Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)

(2022) Usha K. Bhatta   Frontiers in Plant Science

Plants under the Attack of Allies: Moving towards the Plant Pathobiome Paradigm

(2021) Mohamed Mannaa et al.   Plants-Basel

Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

(2021) Fang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum

(2021) Federico La Spada et al.   Frontiers in Plant Science

Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of Trichoderma Species

(2021) Claudia Stracquadanio et al.   Journal of Fungi

Microbial Consortia for Effective Biocontrol of Root and Foliar Diseases in Tomato

(2021) Zhivko Minchev et al.   Frontiers in Plant Science

Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

(2021) Soumia El boumlasy et al.   Plants-Basel

Biological investigations of essential oils extracted from three Juniperus species and evaluation of their antimicrobial, antioxidant and cytotoxic activities

(2020) Hazem S. Elshafie et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis ( BAF03 )

(2020) Ou Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbial Interactions Within Multiple-Strain Biological Control Agents Impact Soil-Borne Plant Disease

(2020) Ben Niu et al.   Frontiers in Microbiology

Identification of a new Bacillus sonorensis strain KLBC GS-3 as a biocontrol agent for postharvest green mould in grapefruit

(2020) Jia Deng et al.   BIOLOGICAL CONTROL

Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit

(2019) Ye Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

(2019) Imen Belgacem et al.   Plants-Basel

Biological Control of Citrus Postharvest Phytopathogens

(2019) Jaqueline Moraes Bazioli et al.   Toxins

Antifungal mechanism of bacillomycin D from Bacillus velezensis HN-2 against Colletotrichum gloeosporioides Penz

(2019) Pengfei Jin et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Mechanisms of action of three isolates of Pseudomonas fluorescens active against postharvest grey mold decay of apple during commercial storage

(2018) Rhiannon L. Wallace et al.   BIOLOGICAL CONTROL

Purification, characterization and in vivo biocontrol efficiency of killer toxins from Debaryomyces hansenii strains

(2018) Cengiz Çorbacı et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum

(2018) Tatiane da Cunha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of biofilm formation by Cd 2+ on Bacillus subtilis 1JN2 depressed its biocontrol efficiency against Ralstonia wilt on tomato

(2018) Wei Yang et al.   MICROBIOLOGICAL RESEARCH

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold

(2018) Kai Chen et al.   PHYTOPATHOLOGY

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

(2018) Haiyan Gao et al.   Frontiers in Microbiology

Versatile Antagonistic Activities of Soil-Borne Bacillus spp. and Pseudomonas spp. against Phytophthora infestans and Other Potato Pathogens

(2018) Simon Caulier et al.   Frontiers in Microbiology

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

(2017) Lucia Parafati et al.   FOOD MICROBIOLOGY

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

(2017) H. Calvo et al.   FOOD MICROBIOLOGY

Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold

(2017) Alfredo Ambrico et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum

(2017) Mohammadi Parisa et al.   PLANT PROTECTION SCIENCE

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus

(2016) Lucia Parafati et al.   MICROBIAL ECOLOGY

Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit

(2016) Luriany Pompeo Ferraz et al.   MICROBIOLOGICAL RESEARCH

Elicitation of resistance responses in grapefruit and lemon fruits treated with a pomegranate peel extract

(2016) S. Pangallo et al.   PLANT PATHOLOGY

Physical treatments to control postharvest diseases of fresh fruits and vegetables

(2016) Josep Usall et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Tunisian oasis ecosystem is a source of antagonistic Bacillus spp. producing diverse antifungal lipopeptides

(2016) Amel El Arbi et al.   RESEARCH IN MICROBIOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Medium optimization of beta-glucanase production by Bacillus subtilis SAHA 32.6 used as biological control of oil palm pathogen

(2016) Rike Dewi et al.   Emirates Journal of Food and Agriculture

Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis

(2016) Xunhang Li et al.   PLoS One

Characterisation of antagonisticBacillusandPseudomonasstrains for biocontrol potential and suppression of damping-off and root rot diseases

(2015) S.E. Khabbaz et al.   ANNALS OF APPLIED BIOLOGY

Microencapsulation of Bacillus subtilis B99-2 and its biocontrol efficiency against Rhizoctonia solani in tomato

(2015) Xin Ma et al.   BIOLOGICAL CONTROL

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

(2015) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

(2015) M.C. Nally et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced production of antifungal lipopeptides by Bacillus amyloliquefaciens for biocontrol of postharvest disease

(2015) D. Pretorius et al.   New Biotechnology

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

(2015) Waewruedee Waewthongrak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

(2014) Yahan Zhou et al.   BIOLOGICAL CONTROL

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple

(2014) Houda Banani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of competition for nutrients in the biocontrol of Penicillium italicum by Kloeckera apiculata

(2013) Pu Liu et al.   BIOLOGICAL CONTROL

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of killer yeast in the management of postharvest papaya anthracnose

(2013) J.R. Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

(2013) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of green and blue molds in postharvest satsuma mandarin usingBacillus amyloliquefaciensJBC36

(2012) Sang-Mi Yu et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Identification of differentially expressed genes in response to mercury I and II stress in Trichoderma harzianum

(2012) Ivana Puglisi et al.   GENE

Characterization of Mannanase from a Novel Mannanase-Producing Bacterium

(2012) Li-Jung Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6

(2012) Kaiping Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

(2011) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Biological control of postharvest diseases of fruit

(2011) Carla Alexandra Nunes   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

(2011) Claudia Platania et al.   FOOD MICROBIOLOGY

Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum

(2011) R. Urrea et al.   JOURNAL OF APPLIED MICROBIOLOGY

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

(2011) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microtiter Dish Biofilm Formation Assay

(2011) George A. O'Toole   Jove-Journal of Visualized Experiments

Quantification of biofilm production on polystyrene by Listeria, Escherichia coli and Staphylococcus aureus isolated from a poultry slaughterhouse

(2010) Laura Beatriz Rodrigues et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

(2010) Shifeng Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases

(2010) R. Lahlali et al.   PLANT PATHOLOGY

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates

(2010) Luis Guillermo Hernández-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus

(2010) Paloma Sánchez-Torres et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New approach for the detection of non-ribosomal peptide synthetase genes in Bacillus strains by polymerase chain reaction

(2009) Arthur Tapi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Isolation and in vivo screening of yeast and Bacillus antagonists for the control of Penicillium digitatum of citrus fruit

(2009) Abraha O. Abraham et al.   BIOLOGICAL CONTROL

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Implications of cysteine metabolism in the heavy metal response in Trichoderma harzianum and in three Fusarium species

(2009) Estellita Raspanti et al.   CHEMOSPHERE

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit

(2008) Pervin Kinay et al.   BIOLOGICAL CONTROL

A Rapid and Easy Method for the Detection of Microbial Cellulases on Agar Plates Using Gram’s Iodine

(2008) Ramesh Chand Kasana et al.   CURRENT MICROBIOLOGY

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Purification and characterization of a chitosanase from a nattokinase producing strain Bacillus subtilis TKU007

(2007) San-Lang Wang et al.   PROCESS BIOCHEMISTRY