A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder

Rapid discrimination of Curcuma longa and Curcuma xanthorrhiza using Direct Analysis in Real Time Mass Spectrometry and Near Infrared Spectroscopy

(2021) Klemens Losso et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders

(2021) Yuanyuan Pu et al.   Foods

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

(2020) Isaac R Rukundo et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Raman and IR spectroscopic modality for authentication of turmeric powder

(2020) Kuanglin Chao et al.   FOOD CHEMISTRY

Principles and applications of miniaturized near‐infrared (NIR) spectrometers

(2020) Krzysztof Bec et al.   CHEMISTRY-A EUROPEAN JOURNAL

Facile NMR approach for profiling curcuminoids present in turmeric

(2020) Aishwarya Praveen et al.   FOOD CHEMISTRY

Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers

(2019) Riccardo Deidda et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Preparation and application of alcohol based deep eutectic solvents for extraction of curcumin in food samples prior to its spectrophotometric determination

(2019) Nail Altunay et al.   FOOD CHEMISTRY

Portable near infrared spectroscopy applied to abuse drugs and medicine analyses

(2018) Radigya M. Correia et al.   Analytical Methods

Portable Spectroscopy

(2018) Richard A. Crocombe   APPLIED SPECTROSCOPY

Application of chemometrics in quality control of Turmeric ( Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1 H NMR spectroscopy

(2017) Haidy A. Gad et al.   FOOD CHEMISTRY

Pharmaceutical Raw Material Identification Using Miniature Near-Infrared (MicroNIR) Spectroscopy and Supervised Pattern Recognition Using Support Vector Machine

(2016) Lan Sun et al.   APPLIED SPECTROSCOPY

Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation

(2015) Elizabeth Mudge et al.   Food Analytical Methods

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

(2015) Rosana Aparecida da Silva-Buzanello et al.   FOOD CHEMISTRY

Qualitative and Quantitative Pharmaceutical Analysis with a Novel Hand-Held Miniature near Infrared Spectrometer

(2014) Manel Alcalà et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric

(2014) Young-Jun Kim et al.   PHYTOCHEMICAL ANALYSIS

Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

(2013) Young-Jun Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multitargeting by turmeric, the golden spice: From kitchen to clinic

(2012) Subash C. Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts

(2009) Wisut Wichitnithad et al.   PHYTOCHEMICAL ANALYSIS

Curcumin: From ancient medicine to current clinical trials

(2008) H. Hatcher et al.   CELLULAR AND MOLECULAR LIFE SCIENCES