Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric

A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics

(2012) Xiaoying Niu et al.   FOOD CHEMISTRY

Application of the near-infrared spectroscopy in the pharmaceutical technology

(2012) Marzena Jamrógiewicz   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy

(2012) Li Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

(2012) Audrey Pissard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Curcumin: An Anti-Inflammatory Molecule from a Curry Spice on the Path to Cancer Treatment

(2011) Purusotam Basnet et al.   MOLECULES

Near Infrared Quantitative Analysis of Total Curcuminoids in Rhizomes of Curcuma Longa by Moving Window Partial Least Squares Regression

(2010) Sumaporn Kasemsumran et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Curcumin and cancer: An “old-age” disease with an “age-old” solution

(2008) Preetha Anand et al.   CANCER LETTERS

Rapid quantitation of curcumin in turmeric via NMR and LC–tandem mass spectrometry

(2008) Ahmet C. Gören et al.   FOOD CHEMISTRY

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis

(2008) Ken Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY