Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder

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Assessment of food fraud vulnerability in the spices chain: An explorative study

(2017) I.C.J. Silvis et al.   FOOD CONTROL

The Essential Medicinal Chemistry of Curcumin

(2017) Kathryn M. Nelson et al.   JOURNAL OF MEDICINAL CHEMISTRY

Portable near-infrared instruments: Application for quality control of polymorphs in pharmaceutical raw materials and calibration transfer

(2017) Vitor Hugo da Silva et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

(2016) Connor Black et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Validation of chemometric models – A tutorial

(2015) Frank Westad et al.   ANALYTICA CHIMICA ACTA

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration

(2014) Franco Allegrini et al.   ANALYTICAL CHEMISTRY

Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric

(2014) Young-Jun Kim et al.   PHYTOCHEMICAL ANALYSIS

Robust preprocessing and model selection for spectral data

(2012) Sabine Verboven et al.   JOURNAL OF CHEMOMETRICS

Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop

(2012) Rui Du et al.   JOURNAL OF FOOD SCIENCE

Recent developments in handheld and portable optosensing—A review

(2011) Luis Fermín Capitán-Vallvey et al.   ANALYTICA CHIMICA ACTA

Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder

(2011) K. Dhanya et al.   FOOD RESEARCH INTERNATIONAL

Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography–electrospray tandem mass spectrometry

(2011) Feng Feng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Near-infrared calibration transfer based on spectral regression

(2011) Jiangtao Peng et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Linear regression analysis for comparing two measurers or methods of measurement: But which regression?

(2010) John Ludbrook   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Near Infrared Quantitative Analysis of Total Curcuminoids in Rhizomes of Curcuma Longa by Moving Window Partial Least Squares Regression

(2010) Sumaporn Kasemsumran et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis

(2008) Ken Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY