Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

Published 2013 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 61, Issue 46, Pages 10911-10918

Publisher

American Chemical Society (ACS)

Online

2013-10-29

DOI

10.1021/jf402483c

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