Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
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Title
Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
Authors
Keywords
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Journal
Foods
Volume 11, Issue 13, Pages 1887
Publisher
MDPI AG
Online
2022-06-25
DOI
10.3390/foods11131887
References
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