Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese

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Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

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VISIBLE/NEAR-INFRARED (VIS/NIR) SPECTROSCOPY TECHNIQUE TO DETECT GRAY MOLD DISEASE IN THE EARLY STAGES OF TOMATO FRUIT

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Molecular characterization of yeasts isolated from traditional Turkish cheeses

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Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

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Detection of Lethal Bronzing Disease in Cabbage Palms (Sabal palmetto) Using a Low-Cost Electronic Nose

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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

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Isolation and characterization of cheese spoiler yeast isolated from Turkish white cheeses

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