Higher Adherence to the Mediterranean Dietary Pattern Is Inversely Associated With Severity of COVID-19 and Related Symptoms: A Cross-Sectional Study

Experimental Models of COVID-19

(2022) Luis A. Caldera-Crespo et al.   Frontiers in Cellular and Infection Microbiology

COVID-19 Illness Severity in the Elderly in Relation to Vegetarian and Non-vegetarian Diets: A Single-Center Experience

(2022) Yi-Cheng Hou et al.   Frontiers in Nutrition

Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus

(2022) Paraskevi Detopoulou et al.   Frontiers in Nutrition

Effect of a Single High Dose of Vitamin D3 on Hospital Length of Stay in Patients With Moderate to Severe COVID-19

(2021) Igor H. Murai et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

(2021) Paraskevi Detopoulou et al.   Nutrients

Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection

(2021) Suma Thomas et al.   JAMA Network Open

Sequelae in Adults at 6 Months After COVID-19 Infection

(2021) Jennifer K. Logue et al.   JAMA Network Open

Underreporting of energy intake in weight loss maintainers

(2021) Jared H Dahle et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Post-acute COVID-19 syndrome

(2021) Ani Nalbandian et al.   NATURE MEDICINE

The aflatoxin B1 content of peanut-based foods in Iran: a systematic review

(2021) Parisa Sadighara et al.   REVIEWS ON ENVIRONMENTAL HEALTH

The Effects of Folic Acid Supplementation on Pro-inflammatory Mediators: a Systematic Review and Dose–Response Meta‐Analysis of Randomized Controlled Trials

(2021) Nikan Zargarzadeh et al.   CLINICAL THERAPEUTICS

Identification and Development of Therapeutics for COVID-19

(2021) Halie M. Rando et al.   mSystems

Accessibility to Non-COVID Health Services in the World During the COVID-19 Pandemic: Review

(2021) Magdalena Tuczyńska et al.   Frontiers in Public Health

The effects of pomegranate supplementation on biomarkers of inflammation and endothelial dysfunction: A meta-analysis and systematic review

(2020) Peng Wang et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease

(2020) Julia Lorenzon dos Lorenzon dos Santos et al.   Nutrients

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

(2020) Ioannis Zabetakis et al.   Nutrients

Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

(2020) Penny M Kris-Etherton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The pathogenesis and treatment of the `Cytokine Storm' in COVID-19

(2020) Qing Ye et al.   JOURNAL OF INFECTION

The cytokine storm and COVID‐19

(2020) Biying Hu et al.   JOURNAL OF MEDICAL VIROLOGY

COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus

(2020) María Belén Ruiz-Roso et al.   Nutrients

Is a “Cytokine Storm” Relevant to COVID-19?

(2020) Pratik Sinha et al.   JAMA Internal Medicine

Mediterranean diet as a nutritional approach for COVID-19

(2020) Angeliki M. Angelidi et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Pharmaconutrition in the Clinical Management of COVID-19: A Lack of Evidence-Based Research But Clues to Personalized Prescription

(2020) Heitor O. Santos et al.   Journal of Personalized Medicine

The Role of Adaptogens in Prophylaxis and Treatment of Viral Respiratory Infections

(2020) Alexander Panossian et al.   Pharmaceuticals

Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults

(2020) Vanda Andrade et al.   Nutrients

Economic impact of COVID-19 pandemic on healthcare facilities and systems: International perspectives

(2020) Alan D. Kaye et al.   Best Practice & Research-Clinical Anaesthesiology

The Mediterranean diet: A historical perspective on food for health

(2019) Juan José Hidalgo-Mora et al.   MATURITAS

The effect of zinc supplementation on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials

(2018) Seyed Mohammad Mousavi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED

(2018) Hayley E Billingsley et al.   Nutrition & Diabetes

The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

(2017) M. Guasch-Ferré et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nuts and Human Health Outcomes: A Systematic Review

(2017) et al.   Nutrients

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

(2016) Begoña Ruiz-Núñez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IL-1β/IL-6/CRP and IL-18/ferritin: Distinct Inflammatory Programs in Infections

(2016) Jeroen Slaats et al.   PLoS Pathogens

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

The Science of Fatty Acids and Inflammation

(2015) Kevin L Fritsche   Advances in Nutrition

Health Benefits of the Mediterranean Diet

(2014) Efthymios Gotsis et al.   ANGIOLOGY

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

(2013) Aquiles Lozano et al.   NUTRITION RESEARCH

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Nutraceuticals of anti-inflammatory activity as complementary therapy for rheumatoid arthritis

(2012) Sahar Y Al-Okbi   TOXICOLOGY AND INDUSTRIAL HEALTH

Effect of walnut-enriched meat on the relationship between VCAM, ICAM and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

(2011) A Canales et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study

(2011) Konstantinos N. Aronis et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION