Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel

(2020) Jan Borén et al.   EUROPEAN HEART JOURNAL

The mutual interplay of gut microbiota, diet and human disease

(2020) Placido Illiano et al.   FEBS Journal

Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants

(2020) Frederick K Ho et al.   BMJ-British Medical Journal

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

(2019) Emelia J. Benjamin et al.   CIRCULATION

Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cells

(2019) Ruijie Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial

(2019) Nathalie Bergeron et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Elevated apolipoprotein B as a risk-enhancing factor in 2018 cholesterol guidelines

(2019) Scott M. Grundy et al.   Journal of Clinical Lipidology

Apolipoprotein B Particles and Cardiovascular Disease

(2019) Allan D. Sniderman et al.   JAMA Cardiology

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

(2019) Kristin M Hirahatake et al.   Advances in Nutrition

Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

(2018) Edward Yu et al.   Current Atherosclerosis Reports

Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis

(2018) Lukas Schwingshackl et al.   JOURNAL OF LIPID RESEARCH

The History and Future of Dietary Guidance in America

(2018) Lisa Jahns et al.   Advances in Nutrition

Clinical Practice Guidelines

(2018) Paul G. Shekelle   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary fat, the gut microbiota, and metabolic health – A systematic review conducted within the MyNewGut project

(2018) Maike Wolters et al.   CLINICAL NUTRITION

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

(2017) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial1–3

(2015) Sally Chiu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2

(2015) Terry A. Jacobson et al.   Journal of Clinical Lipidology

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2014) Maryam S. Farvid et al.   CIRCULATION

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

(2013) Nagila R.T. Damasceno et al.   ATHEROSCLEROSIS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE