Antibacterial Activity of Essential Oils of Some Moroccan Aromatic Herbs Against Selected Food-related Bacteria

Antioxidative activity and synergistic effect of Thymus saturejoides Coss. essential oils with cefixime against selected food-borne bacteria

(2014) Ayoub Kasrati et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, antioxidant and insecticidal properties of essential oils from wild and cultivated Salvia aucheri subsp. blancoana (Webb. & Helder)), an endemic, threatened medicinal plant in Morocco

(2014) Mohamed El Abdouni Khiyari et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs

(2014) Ayoub Kasrati et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Essential Oil Composition and Antimicrobial Activity of Wild and Cultivated Moroccan Achillea ageratum L.: a Rare and Threatened Medicinal Species

(2012) Laila El Bouzidi et al.   CHEMISTRY & BIODIVERSITY

Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species

(2012) Chaima Alaoui Jamali et al.   CHEMISTRY & BIODIVERSITY

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

(2012) Mélanie Turgis et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, anti-insect and antimicrobial activity of Baccharis darwinii essential oil from Argentina, Patagonia

(2012) Rita R. Kurdelas et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

(2012) Laila El Bouzidi et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

(2011) Paula C. Castilho et al.   FOOD CONTROL

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

(2011) Geíza Alves de Azeredo et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

(2011) Abdenour Ait-Ouazzou et al.   FOOD RESEARCH INTERNATIONAL

Assessment of selected Yemeni medicinal plants for theirin vitroantimicrobial, anticancer, and antioxidant activities

(2010) Ramzi A. A. Mothana et al.   PHARMACEUTICAL BIOLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

(2008) El Akrem Hayouni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics

(2008) L. Mayaud et al.   LETTERS IN APPLIED MICROBIOLOGY

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY