Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs

Essential Oil Composition and Antimicrobial Activity of Wild and Cultivated Moroccan Achillea ageratum L.: a Rare and Threatened Medicinal Species

(2012) Laila El Bouzidi et al.   CHEMISTRY & BIODIVERSITY

Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species

(2012) Chaima Alaoui Jamali et al.   CHEMISTRY & BIODIVERSITY

Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

(2012) Laila El Bouzidi et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oil composition and antimicrobial activity of wild and cultivated mint timija (Mentha suaveolenssubsp.timija(Briq.) Harley), an endemic and threatened medicinal species in Morocco

(2012) A. Kasrati et al.   NATURAL PRODUCT RESEARCH

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

(2011) Bárbara Teixeira et al.   INDUSTRIAL CROPS AND PRODUCTS

Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects

(2011) Zhi Long Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica

(2011) P. KUMAR et al.   MEDICAL AND VETERINARY ENTOMOLOGY

Volatile organic compounds from rhizobacteria increase biosynthesis of essential oils and growth parameters in peppermint (Mentha piperita)

(2011) Maricel Valeria Santoro et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes)

(2011) Elif Tozlu et al.   SCIENTIA HORTICULTURAE

Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var . longicaulis

(2010) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

(2010) Yasodha Sivasothy et al.   FOOD CHEMISTRY

Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia

(2009) Mohamed Bouaziz et al.   FOOD AND CHEMICAL TOXICOLOGY

Acaricidal activities of the essential oils from several medicinal plants against the carmine spider mite (Tetranychus cinnabarinus Boisd.) (Acarina: Tetranychidae)

(2009) Erdal Sertkaya et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology

(2009) Kin Weng Kong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and insecticidal potential of essential oils from Egyptian plants against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

(2008) Magdy I. E. Mohamed et al.   APPLIED ENTOMOLOGY AND ZOOLOGY

Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth.

(2008) Recep Kotan et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of minor components of tree nut oils

(2008) H. Miraliakbari et al.   FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY