Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods

Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck ‘Newhall’ juice

(2022) Jun ZHANG et al.   Journal of Integrative Agriculture

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

(2022) Ramesh Kumar Saini et al.   Antioxidants

Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits

(2022) Dinesh Kumar et al.   Scientific Reports

Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing

(2021) Jingyi Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition, antioxidant, antibacterial and tyrosinase inhibition activities of extracts from Newhall navel orange ( Citrus sinensis Osbeck cv. Newhall) peel

(2020) Can Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel

(2020) Bin Shu et al.   Journal of Food Measurement and Characterization

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

(2019) Yongxiang Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

(2019) Yangyang Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Hot air impingement drying kinetics and quality attributes of orange peel

(2019) Li‐Zhen Deng et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo ( Citrus grandis (L.) Osbeck) peels

(2018) Nur Farhana Abd Rahman et al.   Innovative Food Science & Emerging Technologies

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

(2017) Konstantinos Papoutsis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

(2016) Yuting Tian et al.   FOOD CHEMISTRY

Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

(2016) Carlos A. Ledesma-Escobar et al.   PLoS One

Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limoncv. lunari) Peels

(2015) Nesrine Ghanem Romdhane et al.   DRYING TECHNOLOGY

Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits

(2015) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Microwave assisted water extraction of plant compounds

(2014) Noelia Flórez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

(2010) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects

(2009) Thomas Walle   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY