Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.

(2015) Małgorzata Materska et al.   FOOD CHEMISTRY

Role of quercetin as an alternative for obesity treatment: You are what you eat!

(2015) Seyed Fazel Nabavi et al.   FOOD CHEMISTRY

Molecular mechanisms behind the biological effects of hesperidin and hesperetin for the prevention of cancer and cardiovascular diseases

(2015) Ali Roohbakhsh et al.   LIFE SCIENCES

Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits

(2015) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition

(2015) María Molina-Calle et al.   TALANTA

Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components

(2015) Carlos A. Ledesma-Escobar et al.   TALANTA

Protective effect of quercetin on hyperglycemia, oxidative stress and DNA damage in alloxan induced type 2 diabetic mice

(2014) Md. Maroof Alam et al.   LIFE SCIENCES

Towards a comprehensive exploitation of citrus

(2014) Carlos A. Ledesma-Escobar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

(2012) Sawsen Sdiri et al.   FOOD RESEARCH INTERNATIONAL

Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits

(2012) Beatriz Abad-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

(2011) Mei-Ling Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace

(2010) Khizar Hayat et al.   FOOD CHEMISTRY

Identification of bioactive composition and antioxidant activity in young mandarin fruits

(2010) Xing-Qian Ye et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS