Strain Development, Substrate Utilization, and Downstream Purification of Vitamin C

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology

(2022) Xin Yin et al.   Antioxidants

Ascorbic acid biosensing methods: A review

(2022) Meghna Malik et al.   PROCESS BIOCHEMISTRY

The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study

(2021) Dengfeng Gao et al.   Aging-US

Reactive Extraction as an Intensifying Approach for the Recovery of Organic Acids from Aqueous Solution: A Comprehensive Review on Experimental and Theoretical Studies

(2021) Sushil Kumar et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae

(2021) Mengyu Zhou et al.   Frontiers in Microbiology

Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

(2021) Patrícia Poletto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of IV vitamin C for patients with COVID-19: a case series

(2020) Raul Hiedra et al.   Expert Review of Anti-Infective Therapy

Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability

(2019) Amanda Costa Caritá et al.   Nanomedicine-Nanotechnology Biology and Medicine

Current challenges facing one-step production of l -ascorbic acid

(2018) Panpan Wang et al.   BIOTECHNOLOGY ADVANCES

Integrated proteomic and metabolomic analysis of a reconstructed three-species microbial consortium for one-step fermentation of 2-keto-l-gulonic acid, the precursor of vitamin C

(2018) Qian Ma et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Optimization and production of ascorbic acid by fusant cell of Aspergillus flavus and Aspergillus tamarii

(2018) Temitope Banjo et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix

(2017) Anna-Lena Herbig et al.   FOOD CHEMISTRY

Does Vitamin C Influence Neurodegenerative Diseases and Psychiatric Disorders?

(2017) et al.   Nutrients

Comparative analysis of l-sorbose dehydrogenase by docking strategy for 2-keto-l-gulonic acid production in Ketogulonicigenium vulgare and Bacillus endophyticus consortium

(2016) Si Chen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network–genetic algorithm techniques

(2015) Yu Yang et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Effect of the Electric Field Frequency on Ascorbic Acid Degradation during Thermal Treatment by Ohmic Heating

(2014) Giovana Domeneghini Mercali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-l-gulonic acid from d-sorbitol

(2014) Lili Gao et al.   METABOLIC ENGINEERING

Engineering of a bi-enzymatic reaction for efficient production of the ascorbic acid precursor 2-keto-l-gulonic acid

(2013) Vanja Kaswurm et al.   BIOCHEMICAL ENGINEERING JOURNAL

Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis

(2013) Shi Jingyan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metabolic engineering of Kluyveromyces lactis for L-ascorbic acid (vitamin C) biosynthesis

(2013) Júlio César Câmara Rosa et al.   Microbial Cell Factories

The Discovery of Vitamin C

(2012) Kenneth J. Carpenter   ANNALS OF NUTRITION AND METABOLISM

Structure, mechanism and regulation of an artificial microbial ecosystem for vitamin C production

(2012) Wei Zou et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Degradation of Ascorbic Acid in Ethanolic Solutions

(2012) Hsin-Yun Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

(2012) Vicente Bosch et al.   JOURNAL OF FOOD ENGINEERING

Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment

(2012) Giovana Domeneghini Mercali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selective Separation of Vitamin C by Reactive Extraction

(2011) Alexandra Cristina Blaga et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Continuous 2-Keto-l-gulonic acid fermentation by mixed culture of Ketogulonicigenium vulgare DSM 4025 and Bacillus megaterium or Xanthomonas maltophilia

(2009) Yoshinori Takagi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Manipulation of B. megaterium growth for efficient 2-KLG production by K. vulgare

(2009) Jing Zhang et al.   PROCESS BIOCHEMISTRY

Stereospecific inactivation of tyrosinase by l- and d-ascorbic acid

(2008) Jose Luis Munoz-Munoz et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS