Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment

Published 2012 View Full Article

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Title
Study of vitamin C degradation in acerola pulp during ohmic and conventional heat treatment
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 1, Pages 91-95
Publisher
Elsevier BV
Online
2012-01-05
DOI
10.1016/j.lwt.2011.12.030

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