Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network–genetic algorithm techniques

Title
Optimization of medium composition for two-step fermentation of vitamin C based on artificial neural network–genetic algorithm techniques
Authors
Keywords
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Journal
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 29, Issue 6, Pages 1128-1134
Publisher
Informa UK Limited
Online
2015-07-14
DOI
10.1080/13102818.2015.1063970

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