Physiochemical and thermal characterisation of faba bean starch

Effect of starch and fibre on faba bean protein gel characteristics

(2022) Mathias Johansson et al.   FOOD HYDROCOLLOIDS

A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization

(2021) Yikai Ren et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rheology of starch dispersions at high temperatures

(2020) Amit Ahuja et al.   JOURNAL OF TEXTURE STUDIES

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

(2020) Karina Dome et al.   Polymers

Parameterizing starch chain-length distributions for structure-property relations

(2020) Cheng Li et al.   CARBOHYDRATE POLYMERS

Observations on the impact of amylopectin and amylose structure on the swelling of starch granules

(2020) Varatharajan Vamadevan et al.   FOOD HYDROCOLLOIDS

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

(2019) Sandra Balet et al.   Food Analytical Methods

Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China

(2019) Zuosheng Zhang et al.   Food Science & Nutrition

Prediction of plasticization in a real biopolymer system (starch) using molecular dynamics simulations

(2019) Hüsamettin D. Özeren et al.   MATERIALS & DESIGN

Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study

(2018) Ritika Bajaj et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

(2018) Elin Röös et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

(2018) Liying Li et al.   FOOD CHEMISTRY

Progress in C-type starches from different plant sources

(2017) Wei He et al.   FOOD HYDROCOLLOIDS

NMR spectroscopy of starch systems

(2017) Fan Zhu   FOOD HYDROCOLLOIDS

Understanding Starch Structure: Recent Progress

(2017) Eric Bertoft   Agronomy-Basel

Isolation, composition, and physicochemical properties of starch from legumes: A review

(2016) Idrees Ahmed Wani et al.   STARCH-STARKE

Gelatinization and rheological properties of starch

(2015) Yongfeng Ai et al.   STARCH-STARKE

Starch gelatinization and its complexity for analysis

(2015) Markus Schirmer et al.   STARCH-STARKE

Structure-function relationships of starch components

(2014) Varatharajan Vamadevan et al.   STARCH-STARKE

Structural and functional properties of C-type starches

(2013) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Retrogradation characteristics of pulse starches

(2013) P. Ambigaipalan et al.   FOOD RESEARCH INTERNATIONAL

Effects of lipids on enzymatic hydrolysis and physical properties of starch

(2012) Yongfeng Ai et al.   CARBOHYDRATE POLYMERS

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

(2012) M. Schirmer et al.   FOOD HYDROCOLLOIDS

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

(2011) P. Ambigaipalan et al.   FOOD RESEARCH INTERNATIONAL

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

(2010) Sandeep Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two-Dimensional Size/Branch Length Distributions of a Branched Polymer

(2010) Francisco Vilaplana et al.   MACROMOLECULES

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars

(2009) Maninder Kaur et al.   CARBOHYDRATE POLYMERS

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Digestion of Starch Granules from Maize, Potato and Wheat by Larvae of the the Yellow Mealworm,Tenebrio molitorand the Mexican Bean Weevil,Zabrotes subfasciatus

(2009) Elaine A. Meireles et al.   JOURNAL OF INSECT SCIENCE