A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts

A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value

(2022) Marcel Pointke et al.   Sustainability

Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?

(2020) Christopher A. Wolf et al.   JOURNAL OF DAIRY SCIENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Nutritional and health attributes of milk and milk imitations

(2019) Katharina E. Scholz-Ahrens et al.   EUROPEAN JOURNAL OF NUTRITION

The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe

(2019) Marie Trydeman Knudsen et al.   JOURNAL OF CLEANER PRODUCTION

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

(2019) Anna Aleena Paul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Life cycle assessment of California unsweetened almond milk

(2019) Kiara S. Winans et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden

(2017) Maria Nordborg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein

(2016) Elin Röös et al.   AGRICULTURAL SYSTEMS

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Climate change mitigation and productivity gains in livestock supply chains: insights from regional case studies

(2016) Anne Mottet et al.   Regional Environmental Change

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

(2016) Johan Rockström et al.   ECOLOGY AND SOCIETY

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Life cycle assessment of milk production from commercial dairy farms: The influence of management tactics

(2013) M.-J. Yan et al.   JOURNAL OF DAIRY SCIENCE

The role of grasslands in food security and climate change

(2012) F. P. O'Mara   ANNALS OF BOTANY

Can carbon footprint serve as an indicator of the environmental impact of meat production?

(2012) Elin Röös et al.   ECOLOGICAL INDICATORS

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

(2012) Greg Thoma et al.   INTERNATIONAL DAIRY JOURNAL

Life-cycle assessment of greenhouse gas emissions from dairy production in Eastern Canada: A case study

(2012) E.J. Mc Geough et al.   JOURNAL OF DAIRY SCIENCE

Environmental assessment of the milk life cycle: The effect of packaging selection and the variability of milk production data

(2012) Montse Meneses et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Biodiversity loss and its impact on humanity

(2012) Bradley J. Cardinale et al.   NATURE

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

(2012) Arjen Y. Hoekstra et al.   PLoS One

Greenhouse gas emission profiles of European livestock sectors

(2011) J.P. Lesschen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Assessing freshwater ecotoxicity of agricultural products in life cycle assessment (LCA): a case study of wheat using French agricultural practices databases and USEtox model

(2011) Amandine Berthoud et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The carbon footprint of dairy production systems through partial life cycle assessment

(2010) C.A. Rotz et al.   JOURNAL OF DAIRY SCIENCE

Nutrient density of beverages in relation to climate impact

(2010) Annika Smedman et al.   Food & Nutrition Research

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Greenhouse gas emissions from the Canadian beef industry

(2008) X.P.C. Vergé et al.   AGRICULTURAL SYSTEMS

Eco-efficiency of intensification scenarios for milk production in New Zealand

(2008) Claudine Basset-Mens et al.   ECOLOGICAL ECONOMICS