Alkylated pectin: Molecular characterization, conformational change and gel property

Published 2017 View Full Article

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Title
Alkylated pectin: Molecular characterization, conformational change and gel property
Authors
Keywords
Alkylated pectin, Molecular characterization, Conformation, Gel strength
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 341-349
Publisher
Elsevier BV
Online
2017-03-09
DOI
10.1016/j.foodhyd.2017.03.008

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