Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
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Title
Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.
Authors
Keywords
Portulaca oleracea, L., Pectin, Rhamnogalacturonan I, Structure, Conformation
Journal
FOOD HYDROCOLLOIDS
Volume 116, Issue -, Pages 106659
Publisher
Elsevier BV
Online
2021-02-09
DOI
10.1016/j.foodhyd.2021.106659
References
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