Effects of biopolymer ratio and heat treatment on the complex formation between whey protein isolate and soluble fraction of Persian gum
Published 2016 View Full Article
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Title
Effects of biopolymer ratio and heat treatment on the complex formation between whey protein isolate and soluble fraction of Persian gum
Authors
Keywords
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Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume 38, Issue 9, Pages 1234-1241
Publisher
Informa UK Limited
Online
2016-09-12
DOI
10.1080/01932691.2016.1230064
References
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