Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)

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Title
Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)
Authors
Keywords
Gum tragacanth, Persian gum, Rheology, Protein–polysaccharide complex
Journal
FOOD HYDROCOLLOIDS
Volume 59, Issue -, Pages 35-44
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.foodhyd.2015.10.018

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