Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization

Published 2014 View Full Article

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Title
Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 367-374
Publisher
Elsevier BV
Online
2014-08-29
DOI
10.1016/j.foodres.2014.08.024

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