Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

Published 2019 View Full Article

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Title
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 122, Issue -, Pages 108990
Publisher
Elsevier BV
Online
2019-12-25
DOI
10.1016/j.lwt.2019.108990

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