Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis

(2021) Rubén Fernández-Rodríguez et al.   Nutrients

Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study

(2020) Russell J de Souza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Melatonin: new insights on its therapeutic properties in diabetic complications

(2020) Mohammad Hossein Pourhanifeh et al.   Diabetology & Metabolic Syndrome

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

(2020) Xiaoran Liu et al.   Journal of the American Heart Association

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

(2018) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults

(2018) Mohsen Mazidi et al.   Oncotarget

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

(2017) Heinz Freisling et al.   EUROPEAN JOURNAL OF NUTRITION

A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial

(2017) Charlotte Bamberger et al.   Nutrients

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

(2017) Elizabeth P. Neale et al.   Food & Nutrition Research

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

(2015) Noushin Mohammadifard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reduced fat mass and increased lean mass in response to 1 year of melatonin treatment in postmenopausal women: A randomized placebo-controlled trial

(2015) Anne Kristine Amstrup et al.   CLINICAL ENDOCRINOLOGY

In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites

(2015) W. Schlörmann et al.   EUROPEAN JOURNAL OF NUTRITION

Excess body mass index- and waist circumference-years and incident cardiovascular disease: The CARDIA study

(2015) Jared P. Reis et al.   Obesity

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

(2015) Carol O'Neil et al.   Nutrients

Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome

(2014) Young Joo Lee et al.   NUTRITION RESEARCH

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

(2013) David L Katz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial

(2013) Liya Wu et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

(2011) N.R.T. Damasceno et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

(2010) J N Din et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese

(2010) Takashi Muramatsu et al.   PREVENTIVE MEDICINE

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Serotonin 5-HT2CReceptor Agonist Promotes Hypophagia via Downstream Activation of Melanocortin 4 Receptors

(2007) Daniel D. Lam et al.   ENDOCRINOLOGY