In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
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Title
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
Authors
Keywords
Colon cancer, Conjugated fatty acids, Dietary fiber, In vitro fermentation, Nuts, <em class=EmphasisTypeItalic >trans</em> fatty acids
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 55, Issue 6, Pages 2063-2073
Publisher
Springer Nature
Online
2015-08-18
DOI
10.1007/s00394-015-1020-0
References
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