Biological Functions of Antioxidant Dipeptides

Lipid hydroperoxides in nutrition, health, and diseases

(2021) Teruo MIYAZAWA   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Effects of Dietary Food Components on Cognitive Functions in Older Adults

(2021) Hitoshi Ozawa et al.   Nutrients

DFT-Calculated IR Spectrum Amide I, II, and III Band Contributions of N-Methylacetamide Fine Components

(2020) Yan Ji et al.   ACS Omega

Comprehensive Dipeptide Profiling and Quantitation by Capillary Electrophoresis and Liquid Chromatography Coupled with Tandem Mass Spectrometry

(2020) Hitoshi Ozawa et al.   ANALYTICAL CHEMISTRY

Self-assembly, rheological properties and antioxidant activities of chitosan grafted with tryptophan and phenylalanine

(2020) Yanqing Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

(2019) Monika Hrynkiewicz et al.   MOLECULES

Vitamin E: Regulatory Redox Interactions

(2019) Taiki Miyazawa et al.   IUBMB LIFE

Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

(2019) Rebeca Martín et al.   Frontiers in Microbiology

Development of high-throughput quantitative analytical method for l-cysteine-containing dipeptides by LC–MS/MS toward its fermentative production

(2019) Yusuke Kawano et al.   AMB Express

Leucine–Histidine Dipeptide Attenuates Microglial Activation and Emotional Disturbances Induced by Brain Inflammation and Repeated Social Defeat Stress

(2019) Yasuhisa Ano et al.   Nutrients

Individual and Synergistic Antioxidant Effects of Dipeptides in In Vitro Antioxidant Evaluation Systems

(2018) Zhiyang Du et al.   International Journal of Peptide Research and Therapeutics

Optimization of Folch, Bligh-Dyer, and Matyash sample-to-extraction solvent ratios for human plasma-based lipidomics studies

(2018) Candice Z. Ulmer et al.   ANALYTICA CHIMICA ACTA

Quantum confined peptide assemblies with tunable visible to near-infrared spectral range

(2018) Kai Tao et al.   Nature Communications

Bioactive peptides from Atlantic salmon ( Salmo salar ) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

(2017) Adriana C. Neves et al.   FOOD CHEMISTRY

Structural and spectroscopic investigation on antioxidant dipeptide, l -Methionyl- l -Serine: A combined experimental and DFT study

(2017) Serda Kecel-Gunduz et al.   JOURNAL OF MOLECULAR STRUCTURE

Evaluation of toxicity on epithelial and tumor cells of biaryl dipeptide tyrosines

(2016) Stanley N.S. Vasconcelos et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

(2016) Lin Zheng et al.   FOOD CHEMISTRY

Novel Umami Ingredients: Umami Peptides and Their Taste

(2016) Yin Zhang et al.   JOURNAL OF FOOD SCIENCE

Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

(2016) Lin Zheng et al.   Journal of Functional Foods

Trends for isolated amino acids and dipeptides: Conformation, divalent ion binding, and remarkable similarity of binding to calcium and lead

(2016) M. Ropo et al.   Scientific Reports

Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extract

(2015) Kenji Yamamoto et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The first dipeptide ligand of translocator protein: Design and anxiolytic activity

(2015) T. A. Gudasheva et al.   Doklady Biochemistry and Biophysics

Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

(2015) Jae-Young Je et al.   FOOD CHEMISTRY

Structure-Functional Study of Tyrosine and Methionine Dipeptides: An Approach to Antioxidant Activity Prediction

(2015) Anna Torkova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Visualized absorption of anti-atherosclerotic dipeptide, Trp-His, in Sprague-Dawley rats by LC-MS and MALDI-MS imaging analyses

(2015) Mitsuru Tanaka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling

(2014) Shinya Yamamoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Dipeptide Structural Analysis Using Two-Dimensional NMR for the Undergraduate Advanced Laboratory

(2014) Elizabeth Gonzalez et al.   JOURNAL OF CHEMICAL EDUCATION

Accurate Determination of Interfacial Protein Secondary Structure by Combining Interfacial-Sensitive Amide I and Amide III Spectral Signals

(2014) Shuji Ye et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Thermodynamic data for Pb2+ and Zn2+ sequestration by biologically important S-donor ligands, at different temperatures and ionic strengths

(2014) Francesco Crea et al.   NEW JOURNAL OF CHEMISTRY

Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

(2014) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Determination of Absolute Configuration and Conformation of a Cyclic Dipeptide by NMR and Chiral Spectroscopic Methods

(2013) Xiaojun Li et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Metal Ion Complexes with HisGly: Comparison with PhePhe and PheGly

(2013) Robert C. Dunbar et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Aromatic amino acid-leucine dipeptides exhibit anxiolytic-like activity in young mice

(2013) Takafumi Mizushige et al.   NEUROSCIENCE LETTERS

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

(2013) Anitra Carr et al.   Nutrients

The Discovery of Niacin, Biotin, and Pantothenic Acid

(2012) Douglas J. Lanska   ANNALS OF NUTRITION AND METABOLISM

A History of the Isolation and Identification of Vitamin B6

(2012) Irwin H. Rosenberg   ANNALS OF NUTRITION AND METABOLISM

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides

(2012) Roseanne Norris et al.   FOOD CHEMISTRY

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

(2012) Isabelle M.E. Lacroix et al.   INTERNATIONAL DAIRY JOURNAL

Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time-of-flight mass spectrometry

(2012) Kei Takahashi et al.   JOURNAL OF CHROMATOGRAPHY A

In situ derivatization-liquid liquid extraction as a sample preparation strategy for the determination of urinary biomarker prolyl-4-hydroxyproline by liquid chromatography-tandem mass spectrometry

(2012) Jana Cimlová et al.   JOURNAL OF MASS SPECTROMETRY

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Serum metabolomics reveals γ-glutamyl dipeptides as biomarkers for discrimination among different forms of liver disease

(2011) Tomoyoshi Soga et al.   JOURNAL OF HEPATOLOGY

Conformational analysis and vibrational spectroscopic investigation of l-proline–tyrosine (l-Pro–Tyr) dipeptide

(2011) Serda Kecel et al.   JOURNAL OF MOLECULAR STRUCTURE

Antioxidative activities of histidine containing caffeic acid-dipeptides

(2010) Hyo-Suk Seo et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Binding of Hg2+ by Cys, Cys-Gly and reduced glutathione: Study by differential pulse voltammetry on rotating Au-disk electrode, electrospray ionization mass-spectrometry and isothermal titration calorimetry

(2010) Elena Chekmeneva et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods

(2010) Nilay Güngör et al.   TALANTA

Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans

(2009) Kyung-Jin Yeum et al.   AMINO ACIDS

Vasodilating dipeptide Trp-His can prevent atherosclerosis in apo E-deficient mice

(2009) Toshiro Matsui et al.   BRITISH JOURNAL OF NUTRITION

Dipeptide Tyr-Leu (YL) exhibits anxiolytic-like activity after oral administration via activating serotonin 5-HT1A, dopamine D1and GABAAreceptors in mice

(2009) Norimasa Kanegawa et al.   FEBS LETTERS

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

(2009) Morten R. Clausen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

(2009) Martin Foltz et al.   JOURNAL OF FOOD SCIENCE

Application of liquid chromatography-tandem mass spectrometry (LC–MS/MS) for the analysis of stable isotope enrichments of phenylalanine and tyrosine

(2008) Roland J.W. Meesters et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES