Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

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Title
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time
Authors
Keywords
Peptides, Amino acids, Antioxidant activity, ABTS assay, TEAC value
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 288-294
Publisher
Elsevier BV
Online
2015-07-07
DOI
10.1016/j.foodchem.2015.07.015

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