Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling

Published 2014 View Full Article

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Title
Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 118, Issue 1, Pages 56-63
Publisher
Elsevier BV
Online
2014-02-03
DOI
10.1016/j.jbiosc.2013.12.019

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