Simultaneous determination of eight components in Amomum villosum and its overall qualityconsistency evaluation by four-dimensional fingerprints assisted with antioxidant activity

Evaluating quality consistency of Mingmu Dihuang Pill by 3 kinds of quantum fingerprint combined with anti-oxidation profiling

(2022) Xiang Li et al.   MICROCHEMICAL JOURNAL

A novel method for quality consistency evaluation of Yankening Tablet by multi-wavelength fusion profiling combined with overall components dissolution method and antioxidant activity analysis

(2021) Huan Zhu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anthracnose disease of Amomum villosum caused by Colletotrichum fructicola in China

(2021) Lisha Song et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Research on the reproductive biological characteristics of Amomum villosum Lour. and Amomum longiligulare T. L. Wu

(2021) Ruipei Yang et al.   PLoS One

HPLC fingerprinting-based multivariate analysis of chemical components in Tetrastigma Hemsleyanum Diels et Gilg: Correlation to their antioxidant and neuraminidase inhibition activities

(2021) Yu-li Jiang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

(2021) Ziping Ai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating the quality consistency of Rong’e Yishen oral liquid by UV + FTIR quantum profilings and HPLC fingerprints combined with 3-dimensional antioxidant profiles

(2021) Xiang Li et al.   MICROCHEMICAL JOURNAL

Qualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method

(2021) Jing Han et al.   Journal of Pharmaceutical Analysis

Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

(2020) Ling-Xiao Chen et al.   Chinese Medicine

Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model

(2020) Qianqian Li et al.   FOOD CHEMISTRY

Comprehensive evaluation of wild Cordyceps cicadae from different geographical origins by TOPSIS method based on the macroscopic infrared spectroscopy (IR) fingerprint

(2019) Yan-fang Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparison and Phylogenetic Analysis of Chloroplast Genomes of Three Medicinal and Edible Amomum Species

(2019) Yingxian Cui et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of the quality of compound liquorice tablets by DSC and HPLC fingerprints assisted with dissolution

(2019) Lili Lan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phytochemicals, pharmacology, clinical application, patents, and products of Amomi fructus

(2018) Sizhuo Suo et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitative analysis combined with chromatographic fingerprint and antioxidant activities for the comprehensive evaluation of Compound Danshen Tablets

(2017) Jiao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity

(2017) Min Shi et al.   JOURNAL OF SEPARATION SCIENCE

Determination of Flavonoids by Solidification of Floating Organic Drop Liquid-Phase Microextraction and High-Performance Liquid Chromatography

(2016) Xue Xue et al.   ANALYTICAL LETTERS

A comprehensive strategy to monitor quality consistency of Weibizhi tablets based on integrated MIR and UV spectroscopic fingerprints, a systematically quantified fingerprint method, antioxidant activities and UPLC-Q-TOF-MS chemical profiling

(2016) Yingchun Liu et al.   RSC Advances

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA