Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity

Total monitoring of the constituents of Danshen tablet using micellar electrokinetic chromatography fingerprinting for antioxidant activity profiling

(2016) Min Shi et al.   JOURNAL OF SEPARATION SCIENCE

Application of Fourier transform to preprocessing chromatographic fingerprints of traditional Chinese medicine

(2015) Long Jiao et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Chromatographic fingerprint similarity analysis for pollutant source identification

(2015) Juan-Ping Xie et al.   ENVIRONMENTAL POLLUTION

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

(2015) Xiaoye He et al.   FOOD CHEMISTRY

Optimization of extraction and antioxidant activity of polysaccharides from Salvia miltiorrhiza Bunge residue

(2015) Yuanyuan Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exploiting the Pleiotropic Antioxidant Effects of Established Drugs in Cardiovascular Disease

(2015) Sebastian Steven et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Redox Roles of Reactive Oxygen Species in Cardiovascular Diseases

(2015) Feng He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC–ESI-Q-TOF-MS/MS

(2015) Qiyuan Shi et al.   TALANTA

HPLC-DAD method for metabolic fingerprinting of the phenotyping of sugarcane genotypes

(2014) Gabriel Mazzi Leme et al.   Analytical Methods

Oxidative Stress in Cardiovascular Disease

(2014) Gábor Csányi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study of the protective mechanisms of Compound Danshen Tablet (Fufang Danshen Pian) against myocardial ischemia/reperfusion injury via the Akt-eNOS signaling pathway in rats

(2014) Qin Ren-an et al.   JOURNAL OF ETHNOPHARMACOLOGY

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA

Simple flow injection for screening of total antioxidant capacity by amperometric detection of DPPH radical on carbon nanotube modified-glassy carbon electrode

(2012) M. Amatatongchai et al.   TALANTA

Fingerprint analysis of Hawk-tea by high-performance liquid chromatography

(2011) Taotao Ma et al.   FOOD CHEMISTRY

Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease

(2011) Yoshimi Kubota et al.   STROKE

Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents

(2010) Yuan Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers

(2010) Yan Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Recent analytical approaches in quality control of traditional Chinese medicines—A review

(2009) Yong Jiang et al.   ANALYTICA CHIMICA ACTA

Novel Aspects of Oxidative Stress in Cardiovascular Diseases

(2009) Donald D. Heistad et al.   CIRCULATION JOURNAL

Antioxidants in Cardiovascular Health and Disease: Key Lessons from Epidemiologic Studies

(2008) Bradley J. Willcox et al.   AMERICAN JOURNAL OF CARDIOLOGY

Analysis of Chinese herbal medicines with holistic approaches and integrated evaluation models

(2007) Ping Li et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY