A comprehensive strategy to monitor quality consistency of Weibizhi tablets based on integrated MIR and UV spectroscopic fingerprints, a systematically quantified fingerprint method, antioxidant activities and UPLC-Q-TOF-MS chemical profiling

Monitoring the quality consistency of Weibizhi tablets by micellar electrokinetic chromatography fingerprints combined with multivariate statistical analyses, the simple quantified ratio fingerprint method, and the fingerprint-efficacy relationship

(2015) Yingchun Liu et al.   JOURNAL OF SEPARATION SCIENCE

Identification of Cortex Eucommiae from different producing areas by FTIR microspectroscopy

(2015) Xin Wang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Similarity analyses of chromatographic herbal fingerprints: A review

(2013) Mohammad Goodarzi et al.   ANALYTICA CHIMICA ACTA

A dynamic multiple reaction monitoring method for the multiple components quantification of complex traditional Chinese medicine preparations: Niuhuang Shangqing pill as an example

(2013) Jian Liang et al.   JOURNAL OF CHROMATOGRAPHY A

Quality control of Lonicerae Japonicae Flos using near infrared spectroscopy and chemometrics

(2012) Wenlong Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of Chemometrics in Authentication of Herbal Medicines: A Review

(2012) Haidy A. Gad et al.   PHYTOCHEMICAL ANALYSIS

Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis

(2011) Yan Ding et al.   FOOD CHEMISTRY

Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L.

(2010) Sanjay M. Jachak et al.   FITOTERAPIA

Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics

(2010) Lin Peng et al.   FOOD CHEMISTRY

Exploratory analysis of chromatographic fingerprints to distinguish rhizoma chuanxiong and rhizoma ligustici

(2010) G. Alaerts et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

(2008) Qingying Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Fourier transform mid-infrared (MIR) and near-infrared (NIR) spectroscopy for rapid quality assessment of Chinese medicine preparation Honghua Oil

(2007) Yan-Wen Wu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS