Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model

A simple approach for rapid detection and quantification of adulterants in stingless bees ( Heterotrigona itama ) honey

(2018) Kuan Wei Se et al.   FOOD RESEARCH INTERNATIONAL

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

(2015) Seher Gok et al.   FOOD CHEMISTRY

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Detection of honey adulteration with starch syrup by high performance liquid chromatography

(2015) Shaoqing Wang et al.   FOOD CHEMISTRY

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Quantitative analysis of adulteration of extra virgin olive oil using Raman spectroscopy improved by Bayesian framework least squares support vector machines

(2012) Wei Dong et al.   Analytical Methods

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

(2012) M.A. Rios-Corripio et al.   CyTA-Journal of Food

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

(2011) Adnan Simsek et al.   FOOD CHEMISTRY

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Analytical and rheological investigations into selected unifloral German honey

(2009) Jamila Smanalieva et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL