Multifunctional Analysis of Chia Seed (Salvia hispanica L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches

Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation

(2022) Ezequiel R. Coscueta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides

(2022) Abraham Vidal-Limon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GM-Pep: A High Efficiency Strategy to De Novo Design Functional Peptide Sequences

(2022) Qushuo Chen et al.   Journal of Chemical Information and Modeling

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

(2021) Priti Mudgil et al.   FOOD CHEMISTRY

Correlation between the structure and skin permeability of compounds

(2021) Ruolan Zeng et al.   Scientific Reports

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

(2021) Hina Kamal et al.   JOURNAL OF CEREAL SCIENCE

Cryo-EM structure of the 2019-nCoV spike in the prefusion conformation

(2020) Daniel Wrapp et al.   SCIENCE

Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach

(2020) Canan Kartal et al.   Journal of Food Measurement and Characterization

New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)

(2020) J. E. Aguilar-Toalá et al.   Probiotics and Antimicrobial Proteins

Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes

(2020) J. E. Aguilar-Toalá et al.   AMINO ACIDS

Ligand Gaussian Accelerated Molecular Dynamics (LiGaMD): Characterization of Ligand Binding Thermodynamics and Kinetics

(2020) Yinglong Miao et al.   Journal of Chemical Theory and Computation

Cheminformatics to Characterize Pharmacologically Active Natural Products

(2020) José L. Medina-Franco et al.   Biomolecules

Molecular binding mechanism and identification of novel antihypertensive peptides from camel milk protein hydrolysates

(2019) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

(2019) Fernanda Gobbi Amorim et al.   FOOD CHEMISTRY

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

(2019) Bartosz Kulczyński et al.   Nutrients

Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

(2019) Mariana Grancieri et al.   FOOD CHEMISTRY

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

(2019) Uriel Urbizo-Reyes et al.   FOOD HYDROCOLLOIDS

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

(2018) Dominic Agyei et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

(2018) Michele Silveira Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

(2018) Maolin Tu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Applications of chia (Salvia hispanica L.) in food products

(2018) V. Zettel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

(2018) Juliana Cotabarren et al.   FOOD CHEMISTRY

Ligand Binding Mechanism in Steroid Receptors: From Conserved Plasticity to Differential Evolutionary Constraints

(2015) Karl Edman et al.   STRUCTURE

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE