Comparison of different methods for total lipid quantification in meat and meat products

Published 2008 View Full Article

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Title
Comparison of different methods for total lipid quantification in meat and meat products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 1025-1029
Publisher
Elsevier BV
Online
2008-04-17
DOI
10.1016/j.foodchem.2008.03.026

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