Using a Low-Cost Components e-Nose for Basic Detection of Different Foodstuffs

The Use of Electronic Nose for the Classification of Blended and Single Malt Scotch Whisky

(2022) Wentian Zhang et al.   IEEE SENSORS JOURNAL

Electronic nose for detection of food adulteration: a review

(2021) Mrinmoy Roy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid safety and quality control during fish shelf‐life by using a portable device

(2020) Marta Castrica et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of Lethal Bronzing Disease in Cabbage Palms (Sabal palmetto) Using a Low-Cost Electronic Nose

(2020) Martin J. Oates et al.   Biosensors-Basel

Noise filtering framework for electronic nose signals: An application for beef quality monitoring

(2019) Dedy Rahman Wijaya et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

(2019) Grassi et al.   SENSORS

Feature Extraction of Citrus Juice During Storage for Electronic Nose Based on Cellular Neural Network

(2019) Huaisheng Cao et al.   IEEE SENSORS JOURNAL

Tilapia fish microbial spoilage monitored by a single optical gas sensor

(2018) Ana T.S. Semeano et al.   FOOD CONTROL

Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension

(2018) Alessia Cavaliere et al.   JOURNAL OF CLEANER PRODUCTION

DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose

(2018) Martin J. Oates et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

(2017) Héctor L. Ramírez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of Random Forest Classifier by Means of a QCM-Based E-Nose in the Identification of Chinese Liquor Flavors

(2017) Qiang Li et al.   IEEE SENSORS JOURNAL

On-Chip Electronic Nose For Wine Tasting: A Digital Microfluidic Approach

(2017) Mohammad Paknahad et al.   IEEE SENSORS JOURNAL

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Correlation and variable importance in random forests

(2016) Baptiste Gregorutti et al.   STATISTICS AND COMPUTING

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Electronic Nose Feature Extraction Methods: A Review

(2015) Jia Yan et al.   SENSORS

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

(2013) Shiqing Song et al.   FOOD CHEMISTRY

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Recognition of complex odors with a single generic tin oxide gas sensor

(2013) Faramarz Hossein-Babaei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Exploitation of a low-cost electronic system, designed for low-conductance and wide-range measurements, to control metal oxide gas sensors with temperature profile protocols

(2012) A. Ponzoni et al.   SENSORS AND ACTUATORS B-CHEMICAL

Theory of gas sensitivity of nanostructured MOX layers: Charge carrier self-exhaustion approach

(2012) N.P. Zaretskiy et al.   SENSORS AND ACTUATORS B-CHEMICAL

A breakthrough in gas diagnosis with a temperature-modulated generic metal oxide gas sensor

(2012) Faramarz Hossein-Babaei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

On the Low-Temperature Response of Semiconductor Gas Sensors

(2009) A. Helwig et al.   Journal of Sensors

Electronic Nose with an Air Sensor Matrix for Detecting Beef Freshness

(2008) Zhe Zhang et al.   Journal of Bionic Engineering

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE