The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations

Published 2013 View Full Article

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Title
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
Authors
Keywords
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Journal
FOOD QUALITY AND PREFERENCE
Volume 29, Issue 2, Pages 146-156
Publisher
Elsevier BV
Online
2013-03-25
DOI
10.1016/j.foodqual.2013.03.006

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