Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties
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Title
Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 129, Issue -, Pages 107618
Publisher
Elsevier BV
Online
2022-02-26
DOI
10.1016/j.foodhyd.2022.107618
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