Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization

Published 2018 View Full Article

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Title
Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 116, Issue -, Pages 136-143
Publisher
Elsevier BV
Online
2018-05-04
DOI
10.1016/j.ijbiomac.2018.05.011

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