The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant

Published 2020 View Full Article

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Title
The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
Authors
Keywords
Creeping fig seeds, Pectin, Gelation, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106219
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.foodhyd.2020.106219

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