Surface microstructure of rice starch is altered by removal of granule-associated proteins

Porous starches modified with double enzymes: Structure and adsorption properties

(2020) Li Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Removing surface proteins promote the retrogradation of wheat starch

(2020) Han Tao et al.   FOOD HYDROCOLLOIDS

Location and interactions of starches in planta: Effects on food and nutritional functionality

(2019) Sushil Dhital et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Starch granule-associated proteins affect the physicochemical properties of rice starch

(2019) Qian Zhan et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility

(2018) Xiaoting Ye et al.   FOOD CHEMISTRY

Comprehensive investigation and comparison of surface microstructure of fractionated potato starches

(2018) Long Chen et al.   FOOD HYDROCOLLOIDS

Visualization of internal structure of banana starch granule through AFM

(2015) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

Atomic force microscopy of starch systems

(2015) Fan Zhu   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Densely packed matrices as rate determining features in starch hydrolysis

(2015) Bin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nano-structure of heat–moisture treated waxy and normal starches

(2013) Wittawat Jiranuntakul et al.   CARBOHYDRATE POLYMERS

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes

(2013) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

(2013) Gabriela N. Barrera et al.   CARBOHYDRATE POLYMERS

Confocal laser scanning microscopy of dextran–rice starch mixtures

(2011) Piyada Achayuthakan et al.   CARBOHYDRATE POLYMERS

Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis

(2011) Israel Arzate-Vázquez et al.   CARBOHYDRATE POLYMERS

The effect of ball milling treatment on structure and porosity of maize starch granule

(2011) Tian Yi Liu et al.   Innovative Food Science & Emerging Technologies

Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy

(2010) Sabaratnam Naguleswaran et al.   CEREAL CHEMISTRY

Elucidation of maize endosperm starch granule channel proteins and evidence for plastoskeletal structures in maize endosperm amyloplasts

(2010) Mustapha Benmoussa et al.   JOURNAL OF CEREAL SCIENCE

Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data

(2009) M. Włodarczyk-Stasiak et al.   JOURNAL OF FOOD ENGINEERING

Individual swollen starch granules under mechanical stress: evidence for deformation and volume loss

(2009) Melinda Desse et al.   Soft Matter

Surface-Associated Proteins of Wheat Starch Granules: Suitability of Wheat Starch for Celiac Patients

(2008) Donald D. Kasarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Channels within soft wheat starch A- and B-type granules

(2007) Hyun-Seok Kim et al.   JOURNAL OF CEREAL SCIENCE