Modelling the fate of glucosinolates during thermal processing of Brassica vegetables

Published 2012 View Full Article

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Title
Modelling the fate of glucosinolates during thermal processing of Brassica vegetables
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 2, Pages 178-183
Publisher
Elsevier BV
Online
2012-07-20
DOI
10.1016/j.lwt.2012.07.005

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