Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability

Published 2008 View Full Article

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Title
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 2, Pages 178-186
Publisher
Elsevier BV
Online
2008-04-30
DOI
10.1016/j.jfoodeng.2008.04.016

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