Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-free-germ mice

Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol

(2022) Mingfei Yao et al.   Nutrients

Catabolism of hydroxycinnamic acids in contact with probiotic Lactobacillus

(2021) Malgorzata Rogozinska et al.   JOURNAL OF APPLIED MICROBIOLOGY

Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota

(2021) Bowei Zhang et al.   FOOD CHEMISTRY

Recent Advances in Health Benefits of Stilbenoids

(2021) Yen-Chun Koh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Konjac Glucomannan Oligosaccharides Prevent Intestinal Inflammation Through SIGNR1‐Mediated Regulation of Alternatively Activated Macrophages

(2021) Jiqing Tang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol Alleviates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice by Mediating PI3K/Akt/VEGFA Pathway

(2021) Fang Zhu et al.   Frontiers in Pharmacology

Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways

(2021) Wenyan Xian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Akkermansia muciniphila Alleviates Dextran Sulfate Sodium (DSS)-Induced Acute Colitis by NLRP3 Activation

(2021) Siwen Qu et al.   Microbiology Spectrum

The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

(2020) Ilka Günther et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The effect of antibiotic cocktails on host immune status is dynamic and does not always correspond to changes in gut microbiota

(2020) Changli Tao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota

(2020) Pan Wang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Aspirin Reduces Colorectal Tumor Development in Mice and Gut Microbes Reduce its Bioavailability and Chemopreventive Effects

(2020) Risheng Zhao et al.   GASTROENTEROLOGY

Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive Hybrid Quadrupole Orbitrap High-Resolution Mass Spectrometry

(2020) Elena Roxana Chiriac et al.   MOLECULES

Metabolic profile and underlying antioxidant improvement of Ziziphi Spinosae Folium by human intestinal bacteria

(2020) Yan Yan et al.   FOOD CHEMISTRY

Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway

(2020) Bowei Zhang et al.   Nutrients

Alterations in the Gut Microbiome and Suppression of Histone Deacetylases by Resveratrol Are Associated with Attenuation of Colonic Inflammation and Protection Against Colorectal Cancer

(2020) Haider Rasheed Alrafas et al.   Journal of Clinical Medicine

Resveratrol alleviates intestinal mucosal barrier dysfunction in dextran sulfate sodium-induced colitis mice by enhancing autophagy

(2020) Hang-Hai Pan et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes

(2020) Jenifer Trepiana et al.   Pharmaceuticals

Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways

(2020) Hongli Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

(2020) Chongting Guo et al.   FOOD CHEMISTRY

Bioactivity of dietary polyphenols: The role of metabolites

(2019) Simon Vlad Luca et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Food Structure and Processing on (Poly)phenol–Gut Microbiota Interactions and the Effects on Human Health

(2019) Francisco A. Tomás-Barberán et al.   Annual Review of Food Science and Technology

Microbiota Depletion Impairs Thermogenesis of Brown Adipose Tissue and Browning of White Adipose Tissue

(2019) Baoguo Li et al.   Cell Reports

Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms

(2019) Bowei Zhang et al.   Journal of Functional Foods

Metabolism of Stilbenoids by Human Faecal Microbiota

(2019) Veronika Jarosova et al.   MOLECULES

Health benefits of resveratrol: Evidence from clinical studies

(2019) Akhand Pratap Singh et al.   MEDICINAL RESEARCH REVIEWS

Resveratrol Ameliorates Intestinal Barrier Defects and Inflammation in Colitic Mice and Intestinal Cells

(2018) Yunika Mayangsari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

(2017) Maren Vollmer et al.   FOOD RESEARCH INTERNATIONAL

Antibiotic Treatment Preventing Necrotising Enterocolitis Alters Urinary and Plasma Metabolomes in Preterm Pigs

(2017) Pingping Jiang et al.   JOURNAL OF PROTEOME RESEARCH

Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies

(2017) Siew C Ng et al.   LANCET

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial

(2017) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

(2017) Zijuan Lai et al.   NATURE METHODS

Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

(2016) Elizabeth J. Reverri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes

(2016) Cara L. Frankenfeld   MOLECULAR NUTRITION & FOOD RESEARCH

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

The DNA Sensor AIM2 Maintains Intestinal Homeostasis via Regulation of Epithelial Antimicrobial Host Defense

(2015) Shuiqing Hu et al.   Cell Reports

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

(2013) Guido A. Gualdoni et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

(2012) Cristina Andres-Lacueva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Inflammatory Bowel Disease

(2010) Arthur Kaser et al.   Annual Review of Immunology

An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol

(2010) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Interaction of dietary resveratrol with animal-associated bacteria

(2009) Carina M. Jung et al.   FEMS MICROBIOLOGY LETTERS

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY