Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

Published 2017 View Full Article

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Title
Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Authors
Keywords
Amaranth, Caffeoylisocitric acid, Chlorogenic acid, In vitro fermentation, Gastrointestinal microbiome
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 375-384
Publisher
Elsevier BV
Online
2017-06-04
DOI
10.1016/j.foodres.2017.06.013

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