Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
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Title
Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132249
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.foodchem.2022.132249
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