Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

Published 2008 View Full Article

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Title
Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 6, Pages 2090-2095
Publisher
American Chemical Society (ACS)
Online
2008-02-27
DOI
10.1021/jf072939a

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