Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin

Title
Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 3, Pages 657-664
Publisher
Mary Ann Liebert Inc
Online
2010-04-21
DOI
10.1089/jmf.2009.0050

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