Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
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Title
Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
Authors
Keywords
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Journal
ENVIRONMENTAL POLLUTION
Volume 304, Issue -, Pages 119081
Publisher
Elsevier BV
Online
2022-03-31
DOI
10.1016/j.envpol.2022.119081
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