Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?

Published 2019 View Full Article

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Title
Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?
Authors
Keywords
Human health, Tolerable daily intake, PFOS, Bioaccumulation
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 127, Issue -, Pages 280-287
Publisher
Elsevier BV
Online
2019-03-22
DOI
10.1016/j.fct.2019.03.032

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